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Semolina cake: Basbousa

Semolina cake is a very popular middle-eastern cake made with main ingredient semolina, then soaked with sweet syrup flavored with…

15 years ago

Chicken Soup : Maraq Digaag

This one is my favorite soup, made with chicken legs-tights boiled until almost falling from the bone, traditionally is used…

15 years ago

Tomato and Cucumber Salad

Refreshing tomato and cucumber salad, vegetables are cut into same size then mixed with olive oil, lemon and vinegar,could be…

15 years ago

Egg Salad

Egg Salad with mustard vinaigrette (more…)

15 years ago

Sorghum & Corn flour Hot Cereal

Hot Cereals are very popular in East Africa and it is a traditional part of the  Somali cuisine, in this…

15 years ago

Fruit Salad

Very simple and quick fruit salad made with four fruits, banana, papaya, mango and blueberries you can always use fruits…

15 years ago

Qahwe

Qahwe is a Somali version of coffee with milk, spiced with cardamom and cinnamon, this qahwe recipe goes well with dates.…

15 years ago

Mango Juice

A sweet mango yogurt drink, made with fresh mango chunks milk and yogurt. (more…)

15 years ago

Date Cake

Date cake made with date syrup for simplicity and flavored with cloves and cardamom which give a little kick, finish…

15 years ago

Somali Style Rice : Surbiyaan

Surbiyaan is a popular Somali rice dish and it is every ones favorite. In this recipe I have used chicken…

15 years ago

Sorghum Cereal : Garow

Sorghum (garow) is an important stable food of the Somali cuisine. Sorghum has a wonderful nutty taste and highly nutritious, full…

15 years ago

Rice Pudding

Delicious creamy rice pudding, basmati rice makes a lovely texture for this recipe and flavors of cinnamon, vanilla and cardamom.…

15 years ago