This a basic fried dough leavened with yeast and flavored with nigella seeds, deep fried until golden puffed up and…
Sweet shells deep fried then coated with sugar syrup, so easy to make with the basic ingredients, crunchy on the…
Tuna Sambusa triangular shaped stuffed pastry, filled with tuna and vegetable mixture, wrapped with home made pastry dough deep fried…
Spicy tomato chutney made with fresh tomatoes, spiced with berbere spice blend a delicious condiment, it is sweet, (more…)
Sweet coconut or qumbe macaan, no bake sweet treat, relatively easy to make and all you need is the stove…
Slow roasted leg of lamb marinated in cilantro, onion, garlic and spice marinade. Then it is roasted in the oven…
Sour dough starter (Dhanaanis) is the heart of the great lahooh batter, that is what gives the sour dough lahooh…
Berbere is a red chili pepper spice mixture, it is a key ingredient to Ethiopian and Eritrea food. (more…)
If you are looking for something light and healthy and fast to eat for lunch or dinner, this is it!…
Green beans is the main ingredient used in this recipe and fresh tomatoes, the combination is great and can be…