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Malawah: Somali Crepes

Malawah Somali Crepe these very thin cooked pancakes on a skillet with an unleavened batter. Delicious and easy to make for…

7 years ago

Sponge Cake

"Sponge Cake, also known as Victoria Sponge Cake, features two layers of light, airy cake filled with jam and heavy…

9 years ago

Lamb Surbiyaan: Surbiyaan Hilib Adhi

Lamb surbiyaan, this is one pot dish both delicious with lamb or goat, toped with raisins, caramelized onions and saffron…

12 years ago

Rice with Vermicelli Noodles: Cadriyad iyo Bariis

Rice cooked with Vermicelli this combination go together so well with. lamb Stew or as a side dish. Vermicelli can…

13 years ago

Lamb Stew : Sanuunad Hilib Adhi

This stew works for both lamb and goat meat this is a very basic recipe and so delicious with rice.…

13 years ago

Mini Muufo

Pan fried flat bread made with semolina flour, these are mini little muufo's they cook up fast on a nonstick…

13 years ago

Qureebaad : Butter Cookies

Qureebaad Melt in the mouth cookies made with simple ingredients, butter, powdered sugar, flour and cardamom, enjoy these delicate sweet…

13 years ago

Babaganoush

Middle Eastern eggplant dip, the traditional ingredients are roasted eggplant, tahini, lemon juice and garlic. There is no tahini in…

13 years ago

Lahooh with Suqaar and Eggs

Lahooh or Canjeero is a Somali flat bread cooked one side on a skillet. In this recipe we serve with…

13 years ago

Okra and Vegetable Soup : Maraq Baamiye iyo Khudrad kale

Okra is the key ingredient to this soup which changes the texture and taste and also the broth or stock…

13 years ago

Orange Cake

This zesty orange drizzle cake is easy and delicious just good on its own or with a warm cup of tea…

13 years ago