Lahooh (Anjero) is a staple Somali flatbread, traditionally loved for its soft, spongy texture. This modern kitchen recipe upgrades the classic version…
Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet, sprinkled with…
This sweet fried bread is a very popular snack in East Africa, they are sold on the streets you will find them…
Stuffed sabaayad with green onion and egg mixture.
These delicious fried dough are irresistible and make an excellent snack in their own right, top it with powdered sugar or honey…
lohooh with sweetened eggs make a crunchy delicious breakfast, lohooh is fried on the skillet with a little oil, sweet eggs in…
This version of lohooh with eggs and cheese is another way of eating lahooh either in the morning
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled…
Lahooh (laxoox) is a traditional Somali flatbread. It is soft and spongy like a pancake, featuring a signature porous surface full…
