Easy Baajiya these are black-eye fritters this snack served with green chili sauce, so fragrant so good once you try this you will never go back. Very popular during Ramadan in East Africa.
Easy Baajiya Blacked-eye Fritters
2013-07-15 08:12:17
- 2 cups Blacked-eye beans, soaked overnight and drained
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 1 tablespoon cilantro, chopped
- 1 teaspoon salt
- 1 teaspoon coriander powder
- 1 teaspoon cumi powder
- 1 green chili, chopped optional
- Put all the ingredients in a food processor and pulse in to a paste or place them mortal and pestle in batches and and grind them in to a paste.
- If you have time let them sit in the fridge for 2 hours.
- Heat the oil in a pan on medium heat and fry spoonfuls of the mixture until golden brown.
- Serve with green chilli sauce or what ever sauce you like.
- 5 jalapenos or serrano/seeds removed
- 1 juice of a lemon
- Water
- Salt
- Put all the ingredient in a blender and process it until smooth.
- Dip with the baajiya
Mysomalifood https://www.mysomalifood.com/
Baajiye howlyar
2013-07-18 09:39:12
- 2 koob blacked eye beans (digirta cadcad ee dhibicda madoow leh dhexda kuleh)
- 1 basal la googooyay
- 2 xabo toon, la tumay
- 1 malqaacad yar milix
- 1 malqaacad yar geedo adari, budo
- 1 malqaacad yar khamuun, budo
- 1 basbaas akhtar, la googooyay
- Alaabta dusha ku qoran oo dhan soo qaado, mishiinka waxlagu ridqo soo qaado oo ku ridiq.
- Hadii aanad mashiin haysan waxaad isticmaali kartaa tib iyo mooye oo aad ku timikartaa.
- Waa in aanay digirtu taag taagnin ee aad sifiican u burburisaa.
- 2 saacadood yaradaa oo talaagada ku yaradaa.Hadii aad wakhti haysid.
- Saliida aad ku shiilaysay soo diyaarso oo dab dhex dhexaad ah ku shiil
- Kolba in malqaacad leeg kurid saliida saliida markay kululaato.
- Shaaxidi ilaa intuu bislaanayo.
- 5 Basbaaska Akhtarka kulul(iniinyaha ka saar hadii aanad doonayn kulayl badan)
- 1 liin dhanaan la tuujiyay
- Biyo yar
- milix yar
Mysomalifood https://www.mysomalifood.com/
View Comments
Do you need to add flour to it? Ramadan kariim sis
Ramadan kariim sis
You might use flour if the batter won't hold its shape.
Although you won't need any flour for this recipe since there is no water added to the recipe.
I hope this helps.
Ramadan Kareem,
Do you need to peel the skin off the black eyed peas?
Ramadan Kariim
If you find skin on top just remove those but you don't have to if using food processor.
I hope this helps, let me know how it goes. Insha Allah
Assalaaamu alaikum wa rahmatullaahi wa barakaatuh sis. Just tried this recipe and it is delicious. I added more salt and coriander because we love coriander and it's really yummy. Shukran for the recipe.
Wa alaikum Salaam, maansha Allah so glad you liked the Baajya.
Thanks for sharing
Asslaamu Alaikum Sister
I was just wondering it's the black eyed beans the only beans I can use or can I use a different kind