Goat meat is staple in somali cooking and most widely preferred, this goat stew makes an excellent side dish to be served alongside other dishes including rice, sabaayad, lahooh or any type of bread, specially french bread.
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i loveeeeeee this amazing thank you so much
thank you
walaalyaal wad mahadsan tiin marka hore lkn walaalyaa waxan waxaba kama aanan fahmin fadlan fiidiyoow ahan noogu soo galsha sida xawaash.com afsomalina sooraaciya waad mahad san tihiin
Asalamu Calaykum
waad mahadsantahay walaal waanu soo turjimidoonaa Insha Allah
mahadsanid
Salam sis , i would like to know the recipe of waslah,, can u give me the recipe please ,, thank u,,;)
Asalamu Alaikum Rozans
I am not sure about your question do you goat meat.
Thanks for stopping by
Yes goat meat.. How to cook it until it becomes little bit dry but delicious
I will add more recipes about goat and lamb.
thanks
This is beautifully simple and beautifully flavored. I did not know it until now but this is exactly what I have been craving. Thank you for sharing your culture. I hope to make more of your recipes.
Welcom Chris,
Thanks so much!