Pressed Sugar Cookies with Cardamom

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• Sis keep the recipes coming pls lol

  • Thanks Hana, I will Insha Allah

• This looks so delic masha allah!

  • Thanks Hana

• asc walaal marka hore aad ayaan kuu salaamaya salan kadib walal adiga o aad u MAHAD SAN WAXAN JECELAHAY BUSKUD KAN YER YER MARKA WALAAL INGLISHTANA AD ISUGUMA WAC NIN MARKA WALAAL ADO MAHAD SAN SOOMALI MAAD NOO GU SOO SHARAXI QAAB KA LOO SAMAYNAYO WAX NA WAAN KA FAHMAY WAXNA KAMAAN FAHMIN WALALA JASAKALAHU KHAYR

  • Wacalaykumu Salaam,
    Waad mahadsantay walaal waan ka xumahay in aad sidii loo samaynaayay busudka fahmi wayday,

    Sida loo samaynayo walaal

    Marka hore sonkorta iyo badharka oo yara jilicsan is ku walaag markuu aad u cadaado, ku dar beedka sifiican ugu walaaq.

    Dabadeed ku dar daqiiqda, milixda iyo haylka sifiican u walaaq.

    Waxaad u baa hanaysaa mashiinka yar ee daqiiqda lagy guraayo,
    isagaana kuu samaynaya oo kolba noocaad dooratid.

    Halkan ka eeg

    hadii aanad haysan inyar oo daqiiqa soo gooso adoo labadaada baabacood isticmaalaya kubadyar ka dhig dabadeed weelka ofinka aad
    ku galinaysid duldhig suulkaaga ku yara cadaadi, markaa sidaa u wada samee Insha Allah.

    waxaad ka dhigtaa ofinkaaga 350 amaba 180.

    waa inaad ilaalisid aad bay markiiba u bislaanayaan.

    Badharka aad isticmaalaysaa waa inuu ahaado mid aad u fiican markaa buskudkuna wuu fiicnaanayaa.

    mar mar waxa dhacda inuu kaa jilco in taad wad wadid oo markaad ofinka ku ridid ayuu kalabalaadhanayaa, hadii ay sidaasi dhacdo, waxaad samayn kartaa ka hor ku rid talaagada ilaa 15 daqiiqadood.

    Waxaan rajaynayaa Farduwsaay in aad fahamtay, wixii kalee aad u baahato ila soo socodsii. Hadii Ilaahay idhaahdo.

• walaalo jazakalahu khayr illaahay haku xafido sida wanaag san ee aad iigu soo jawaab tayna walashay qaaliyey waad ku mahd san tahay waxkalo aan kugu abaal gudo magaranaye walaal illahay swt danbigaaga iyo ka waalid kaaba hadhafo wakhtigaaga qaliga ee aad isiisay ifka hibo ku noolaw walal aakhirana janatal fardawsa acla aamiin waanan fahmay walaal

  • Aad baad u mahadsantahay, Ilaahay Khayrbadan ha ku siiyo.

• I was working on a geography project about Somalia and happenned to stumble upon this website....it really opened my eyes to Somalian culture....Thank you :D

  • Thank you, visiting mysomalifood, I am glad you liked the recipes useful. All the best with your project.

• THANK YOU FOR THE RECIPIE :DD I MADE MOST OF YOUR RECIPIES BUT FORGET TO COMMENT! KEEP UP THE GOOD WORK MASH'ALLAH!
  I MADE THESE FOR EID FOR MY FAMILY (IM 8TH GRADER) AND THEY WERE REALLY GOOD.

• Salaam Alaikum

  How do you measure the flour into the cup? Dunking it in or spooning it in? Thankyou in advance

  Also can you recommend what cookie press you used?

  • Both technique will work zzz any cookie press will work, I am using Wilton.

• can I use regular sugar instead of caster sugar?

  • Yes that will work, thanks

• Just made it thank you so much

  • You are welcome, thanks for sharing

• These cookies are so similar to “spritz cookies” which are a traditional Norwegian cookie, baked by Scandinavian Americans for the holidays. It’s amazing how traditions can be so similar across the world! And now we are together here! Thank you for your excellent blog!

  • You are absolutely right, thanks for sharing!