Baked Sambusas stuffed with chicken, these are triangular pastries made with home made yeast bread a great alternative to fried sambusas.
Baked Sambusas with Chicken
2013-07-11 22:01:50
- 3 1/2 cups all plain flour
- 2 tablespoon oil
- 1 egg
- 1 cup milK
- 2 teaspoon yeast
- 2 tomatoes, chopped
- 1 lb chicken,breast, cubed
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely minced
- 1 teaspoon ground turmeric
- 1 teaspoon cumin
- salt
- pepper
- In a mixing bowl, mix together flour, yeast, salt,egg and oil and add the milk until combined.
- Knead the dough for 5 minutes until a soft dough is formed use more flour if sticky.
- Place the dough in bowl and let it rise for 1 hour or until doubled in size.
- Heat the oil in a skillet , sautee the chicken on a high heat until all brown, reduce the heat and the onion cook for 3-5 minutes, add the garlic.
- Add the tomato and cumin and turmeric. season with salt and pepper. Cook until tomatoes are tender. Remove from heat and let it cool before assembling.
- Divide the dough in to 12 portions, roll each out 8 inch, then cut each circle in half.
- Take one piece and fold like cone and seal the two edges with a little water or a flour paste (few tablespoon of water and flour mixed).
- Fill with the chicken filling, seal the top edges with water or flour-water mixture.
- then pinch making sure there are no holes, repeat with the remaining dough and filling.
- Bake 350 for 40 minutes or until golden, serve warm.
Mysomalifood https://www.mysomalifood.com/
Sambuuse iyo sanuuand digaag oo ofinka lagaliyay
2013-07-19 09:12:32
- 3 1/2 daqiiq
- 2 malqaacadood saliid
- 1 beed/ukun
- 1 koob caano
- 2 malqaacadood yaryar yiist (yeast)
- 1lb digaag, suqaar
- 2 malqaacadood saliid
- 1 basal, lagoogooyay
- 2 xabo toon, lagoogooyay
- 1 malqaacad yar hruud
- 1 malqaacad yar khamuum
- milix iyo filfil yar
- Weel godan ku shub daqiiqda, milixda, saliida,yiista iyo beedka.
- Dabadeed caana ku dulshub oo xash.
- Biyo ama daqiiq yar kolba kaad u baahato ku dar oo xash ilaa
- 5mirir.
- Weel saliid aad marisay kurid daqiiqdii xashnayd, dabool oo
- sug ilaa saacad si ay u faxdo.
- Maqli dabka saar saliida kushub, digaaga kurid oo shaaxidi.
- Basasha ku dar, markay yara shaaxido ku dar toonta.
- Tmaandhada kuxigsii iyo khamuunta, huruuda, milix iyo filflil.
- Markaa dabka kuyara daa ilaa ay tamaandhadu bislaanayso.
- Dabka ka qaad oo qabooji.
- Daqiiqdii xashnayd soo qaado 12 u qaybi.
- Mid soo qaado lawax oo ka dhig qiyaas ahaan ilaa 8inch ama 20cm.
- Laba u qaybi oo mindiyar ku jeex.
- Adiga oo tusaalaha sawirka ka eegaya sida loo laabayo.
- Jeex gacanta ku soo qaado oo iskulaab adigoo kadhigaya sadex gees biyo
- yar ku laab si ay daqiiqdu isu qabsato (ama biyo iyo daqiia
- inta aad iskuwalaaq oo mari)
- Malqaacad digaaga dhexda u geli aad ha u buuxinin. Daboolka
- mari biyo ama daqiiqda oo ku soo laab oo iskudhaji.
- Weelka aad ofinka ku gelinaysay soo qaado oo kolba duldhig.
- Ofinka oo kululee oo ka dhig ilaa 350f/180c.
- Kudaa ilaa intuu shaaxidaayo 30-40 mirir.
Mysomalifood https://www.mysomalifood.com/
View Comments
mmmm cant wait to try this insha allah
I think it is fun way of making sambusa, it is easier to reheat the next day, if you have some left overs.
Baked sambuus are super good and a healthier alternative to fried sambuus. Great spin on it. Thanks for sharing!
Thank you.
Mmm can't wait to try this.
whow i love sambusa's cant waite ti try them
Looks amazing!! I hate fried sambusa so I am gonna try n make this InshaAllah...my concern is I am afraid the dough will be all dried up n crunchy ..will adding butter to the dough and/glazing it with it help?
this one wont be too crunchy maybe the top bit but inside is nice and soft, using egg wash will give nice color after they are baked. Try it you will love it Insha Allah.
Will do JazakaAllah!!
Asalam Alikom, i hav enever tried Somali food, and now im planning to give this sumbusa a try...it looks good mashallah, i hope mine will be the same :)
thanx for your lovely website.
Thank you Abii for stopping by and leaving you feed back, pleas do try and let me know how it turns out.
Thanks again.