Creme Caramel Cake

creme caramel cake

Creme Caramel Cake or Qudret Qader which means made by a miracle. It got the name because the cake rises to the top and the creme caramel goes on the bottom. lets get baking the cake is easy to make and so fun to serve it.

Creme Caramel Cake

2013-06-06 04:46:50

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Ingredients

For the Caramel
1 cups sugar
1/4 cup water

For the Creme

4 eggs
2 cups milk
1 teaspoon vanilla
1/2 cup granulated sugar

For the Cake

2 eggs
1/2 cup sugar
1/2 cup oil
2 tablespoons milk water
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla

Caramel

In a saucepan combine sugar and water, heat until sugar is dissolved over medium heat.
Make sure not to walk away or the sugar will burn quickly. Remove from heat once you have amber color.
Pour caramel over bottom of 8 or 9 inch 20cm-23cm cake pan, tilting carefully to coat evenly. Let cool.

Creme

In an electric mixer add all ingredients and mix until well combined.
Add the mix on top of the cold caramel.

Cake

Preheat oven to 350˚F (180˚C ).
Beat eggs on medium speed with an electric mixer, sugar and vanilla, until well combined. Add the oil.
Add flour and baking powder.
Add water and beat until all blended
Pour the batter on top of sugar and creme caramel mix evenly.
Place cake pan into a large baking dish and pour boiling water into pan to reach halfway up side.
Bake in water bath for 1 hour, or until set.
Let cool, outside for an hour, then refrigerate until set for at least 4 hours, preferably over night.
Before serving place cake pan in a hot water bath for 1 minutes, to liquefy caramel on the bottom, then turn the cake pan upside down in a serving plate.
Enjoy serving and most of all eating it.

Mysomalifood https://www.mysomalifood.com/

Creme-Caramel-Cake

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View Comments

Hana says:

March 2, 2013 at 4:22 am

Salam sis, what do you mean by milk water?
- mysomalifood says:
  
  March 2, 2013 at 5:35 am
  
  Salam sis,
  you will need some liquid and it could be either water or milk is fine.
Hana says:

March 2, 2013 at 4:25 am

And do you use same sugar throughout recipe?
- mysomalifood says:
  
  March 2, 2013 at 5:37 am
  
  Salam Hana,
  You can use same sugar each time different amount.
Hana says:

March 2, 2013 at 6:43 am

Ok thanks. Looking forward to trying insha Allah. Your recipes are always delicious.
- mysomalifood says:
  
  March 3, 2013 at 6:42 pm
  
  Thanks Hana,
  I am so glad you like the recipes.
  Make sure to leave it overnight the flavor improves next day, I found out the hard way.
Rani says:

March 4, 2013 at 10:08 am

Looks Yummy!
- mysomalifood says:
  
  March 4, 2013 at 11:35 am
  
  Thanks Rani
Hana says:

March 6, 2013 at 3:15 pm

Just made this, it's in the oven. Lets hope it turns out right insha Allah
- mysomalifood says:
  
  March 6, 2013 at 7:37 pm
  
  Insha Allah, I don't mind a slice.
Hana says:

March 7, 2013 at 12:58 pm

It turned out nice, but the only thing I found was there was no caramel on it just the creme. Even when I was making the caramel it did not turn brown, I also left it cook a bit longer as it wasn't changing colour, any advice?
- mysomalifood says:
  
  March 7, 2013 at 2:48 pm
  
  Salaam Hana,
  
  Next time add one more cup of sugar to the caramel, increase the heat until it is nice and golden, move the pan from side to side.
  
  Enjoy!
marian says:

March 13, 2013 at 3:10 pm

salam sis,

When i am adding the caremel do i wait untill it hardens or just untill it cools down?
- mysomalifood says:
  
  March 13, 2013 at 8:43 pm
  
  Salaam Marian,
  After you finish cooking the caramel pour in the baking pan, while you are preparing the custard the caramel will harden and that is fine just pour the custard over the caramel.
  Let me know how it goes Insha Allah.
marian says:

March 15, 2013 at 10:05 am

THANK YOU SO MUCH IT TURNED OUT GREAT!! my entire family really enjoyed it
- mysomalifood says:
  
  March 15, 2013 at 11:38 am
  
  Yeey! Good to hear it turned great, thanks for sharing.
Saman says:

March 25, 2013 at 6:45 am

When I pour the cake mix, I mix it w/ the cream or just spread it evenly over the cream?
- mysomalifood says:
  
  March 25, 2013 at 2:29 pm
  
  Hi just spread it evenly that should do it, thanks.
funny says:

April 6, 2013 at 7:52 pm

how many slices does this make?